Marjoram

A Valuable Herb in Chinese Medicine

Benefits Marjoram, a well-regarded herb in Chinese folk medicine, offers several benefits that are recognized in various cultures. It's known to be beneficial for common colds, fever, vomiting, diarrhea, jaundice, malnutrition in children, and skin rash.

Description Marjoram has a cool and pungent nature, and it's known for inducing perspiration, promoting energy circulation, and relieving water retention. These attributes make it an essential part of various traditional remedies.

Preparation Marjoram can be utilized in different ways, including:

• Boiling marjoram in water and drinking it like tea to induce perspiration.
• Boiling marjoram in water and using the liquid to wash the mouth to counteract bad breath.
• Boiling 150g of fresh marjoram and using the liquid to wash the affected region to relieve itchiness.

Experiment Recent studies show that marjoram promotes urination and perspiration, increases appetite, and also relieves mucous discharge. These findings help to support the traditional use of the herb in various applications.

Notes In Chinese folk medicine, marjoram is believed to regulate body temperature and offer protection against hot diseases. It is widely used in summer as a substitute for tea. This provides an insight into its broad applications in traditional medicine and dietary practices.

Conclusion

Marjoram continues to be a vital herb with diverse applications. Its cooling properties and ability to promote energy circulation make it a valuable asset in maintaining well-being. By exploring its traditional use and current findings, we gain a deeper understanding of how this herb can contribute to daily life.