A Versatile Fruit in Chinese Medicine
Muskmelon is a significant ingredient in Chinese herbal medicine with various applications. The following sections detail its properties, preparation methods, and important notes.
Muskmelon is known for its cold and sweet attributes, which help in reducing fever and quenching thirst. Additionally, it promotes urination and has an impact on the heart and stomach. It can be particularly beneficial for individuals experiencing symptoms like thirst during fever, difficulty in urination, and constipation.
Preparation and Usage
For Relief of Thirst and Other Symptoms: Eating 250 to 500g of muskmelon twice a day can be soothing for thirst during fever, pain on urination, and constipation.
For Comfort in Respiratory Conditions: Steaming 250g of fresh muskmelon with a sufficient amount of rock sugar and consuming it twice a day can provide relief for coughing related to pulmonary tuberculosis.
Dried Calyx and Receptacle of Muskmelon: Cutting off the calyx and receptacle of a muskmelon and leaving them to dry in the shade creates a significant Chinese herb. The extracts from this part of the muskmelon have reportedly been made into tablets for aiding in the care of those with liver conditions.
Notes and Precautions
- Muskmelon and its seeds are not advised for individuals with diarrhea and edema.
- Dried calyx and receptacle of muskmelon should be avoided by people with heart conditions.
In summary, muskmelon offers a rich array of applications in Chinese medicine, serving as a refreshing and soothing ingredient. Its careful usage, considering individual health conditions, can be a wonderful addition to one's daily routine and specific health needs.