Red Tangerine, also known as Ju Hong or Citri Reticulatae Exocarpium Rubrum, is a type of tangerine that is commonly used in traditional Chinese medicine. It is believed to have the ability to regulate qi, or vital energy, in the body.
In traditional Chinese medicine, Red Tangerine is believed to have a spicy and bitter taste and is considered to be warm in temperature. It is often used to treat damp-phlegm conditions, such as coughing with profuse phlegm.
Red Tangerine is thought to have a particular affinity for the lung and stomach meridians. It is believed to help improve the function of these organs and help to maintain overall health and balance in the body.
In addition to its use in treating damp-phlegm conditions, Red Tangerine is also believed to have other medicinal properties. It is thought to have anti-inflammatory effects and may be helpful in the treatment of certain respiratory conditions. It is also believed to have antioxidant properties, which may help to protect the body against the damaging effects of free radicals.
Overall, Red Tangerine is a valuable herb in traditional Chinese medicine and has a wide range of potential health benefits. It is most commonly used to treat damp-phlegm conditions, but may also have other medicinal properties that make it useful in the treatment of a variety of other health concerns.